About Sex on the Table aphrodisiac cooking & dining

Peanutbutter_Jelly_Brunch_RecipeFrom the outset of his culinary career, Michelin starred Chef “Fed” Federer saw the art of seduction as an inherent part of cooking and he viewed aphrodisiacs as part of the equation. And Sex on the Table was born. In 2010 ChefFed opened a small and exclusive Members Only Social Club in New York. 3 years later he started hosting exclusive cooking & dining events in private venues in New York, Los Angeles, Montreal, San Francisco and the British Virgin Islands. ChefFed has since appeared on Food Network’s Chopped and he was featured on E Network’s The Fabulist. ChefFed’s Sex on the Table has been covered by the Today Show, Cosmopolitan, Maxim, Time Out New York, the Daily News, NY Post and more. Time Out New York voted ChefFed’s Sex on the Table one of the 10 coolest things to do in New York. Vimbly called it the coolest cooking class in New York.

Here at Sex on the Table, we believe that food and love are the two most life affirming things. So we think they go together pretty perfectly. ChefFed’s Sex on the Table is based on the knowledge of over 100 natural aphrodisiacs you can find at any organic store. And while this is a good start, it’s just the tip of the iceberg.

The art of seduction is the ability to get all your senses working in unison – feeling, touching, seeing, hearing, smelling, and tasting. We believe that the presentation of your food, the choice of ingredients, the texture of your creation, the way you combine flavors, where you dine, and how you eat are all vital to a seductive meal.

At Sex on the Table, private students learn from a Michelin starred chef to work with unique aphrodisiacs, combining them in new ways and presenting them impeccably.

At Sex on the Table private dining, ChefFed’s guest witness an award winning chef in his element and enjoy a sit-down dinner cooked by him.