At Sex on the Table
Aphrodisiac Cooking Class you will whip up three courses of a specially tailored aphrodisiac menu where all five of your senses will be engaged with a seductive mix of textures, colors, & tantalizing smells and flavors under the guidance of Sex on the Table founder and Michelin-starred chef, ChefFed.
After 90-minutes of hands-on cooking, you and your fellow chefs will be seated at communal tables decorated with flowers and enjoy the lavish three-course dinner you prepared by candle light in ChefFed’s homey atelier. Since its inception, Sex on the Table has sold out over 400 classes in a row and has been featured on the Food Network, Fox, E! News network, and has been the subject of articles in publications such as Cosmopolitan, Maxim, Time Out New York, and many more. READ MORE
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Press on ChefFed's Aphrodisiac Cooking Classes
“Watching Chef Fed doing something as simple as slicing an “AHnion” is kind of erotic the same way watching an NBA player score a two-pointer or a violinist execute a solo perfectly is erotic.…”
“I looked around the table and, while people weren’t tearing one another’s clothes off in a massive orgy, everyone looked happy. I’d bet that at least half the couples would be getting down tonight…”
“The biggest part of seducing with food is the same as seducing a person on a date — it’s that element of surprise,” ChefFed says. “The most seductive thing is when people make noises in the restaurant that they usually do only in the bedroom.”
Dinner is foreplay. ChefFed – a writer, chef and aphrodisiac specialist is teaming up with Chef Gwenal Le Pape of the Kimberly Hotel to create the first Sex on the Table event in the hotel’s elegant lounge…